Lemon Asparagus Pasta - Cooking With Nadine

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Tuesday, April 9, 2019

Lemon Asparagus Pasta

This lemon asparagus pasta isn't best incredible scrumptious however also very easy to make. It’s basically a one pot recipe. And it’s simply the right recipe to embrace spring! 


I don’t realize about you, but I’m so prepared for spring. I idea the climate turned into in the end getting better, but then we were given any other huge snow typhoon here in Montreal. Yikes! not anything I want in March! So as a minimum I need to have some spring recipes on my plate and this clean vegan lemon asparagus pasta is one in all my favorites!

The recipe for this lemon asparagus pasta is essentially a spin-off of my lemon spaghetti with spinach. We’ve had it so many times in the last few months, so I desired to make an asparagus pasta with it. and i actually cherished it!

Ingredients

  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 1/2 cups vegetable broth
  • 1 cup canned coconut milk (full fat)
  • 9 oz gemelli pasta
  • juice of one small lemon
  • 2 teaspoons lemon zest
  • 17 oz fresh green asparagus
  • salt, to taste
  • black pepper, to taste
  • red pepper flakes, to taste (optional)

commands

  1. reduce off the woody ends of the inexperienced asparagus and cut it into 2 inch pieces. Pan-fry it. you can both try this inside the equal pot earlier than cooking the pasta and set them aside in case you need to make a actual one pot recipe. Or in case you don't thoughts getting another pan dirty, you could also try this even as the pasta is cooking. just add some oil in a non-sticky pot or a pan and cook dinner the asparagus for approximately five-8 minutes depending on how thick they're.
  2. In a massive pot, warmth some oil and sauté the onion for three minutes till it becomes translucent. Then upload the garlic and prepare dinner for any other minute.
  3. upload the uncoooked pasta, the vegetable broth, the coconut milk, and the lemon juice. cook dinner for 15-18 mins. Stir multiple instances while cooking.
  4. while the pasta is al dente, stir within the lemon zest and the cooked asparagus. cook for two more minutes and season with salt, pepper, and crimson pepper flakes. revel in!


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