Irresistible Gooey Salted Caramel Chocolate Chip - Cooking With Nadine

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Wednesday, April 17, 2019

Irresistible Gooey Salted Caramel Chocolate Chip


Irresistible Gooey Salted Caramel Chocolate Chip Cookie Bars | ASpicyPerspective.com

Irresistible Gooey Salted Caramel Chocolate Chip Cookie Bars | ASpicyPerspective.com

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 1/2 cups all-purpose flour
  • 2 cups semisweet chocolate chips
  • 14 ounces sweetened condensed milk
  • 10 ounces soft caramels, unwrapped
  • 1 teaspoon flaked sea salt

Instructions

  1. Preheat the oven to 350 degrees F. Line a 9x13-inch baking dish with foil and liberally coat with nonstick cooking spray.
  2. In the bowl of an electric mixer, beat the softened butter with both sugars until light and fluffy, about 2 minutes. Add the eggs, vanilla, salt, and baking soda. Mix well, then scrape the sides of the bowl with a spatula.
  3. Turn the speed to low and add the flour. Beat to combine, then mix in the chocolate chips.

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