HEALTHY CHOCOLATE PEANUT BUTTER BANANA MUFFINS - Cooking With Nadine

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Friday, April 26, 2019

HEALTHY CHOCOLATE PEANUT BUTTER BANANA MUFFINS

Healthy Chocolate Peanut Butter Muffins- moist and delicious, these muffins taste just like chocolate cake. You would never guess that they’re made without dairy, gluten, oil or refined sugar!


INGREDIENTS

  • 2 ripe medium bananas
  • 2 pasture-raised eggs
  • 1/2 cup creamy unsalted peanut butter
  • 2 teaspoons vanilla extract
  • 1/3 cup pure maple syrup
  • 3/4 cup unsweetened almond milk
  • 2 cups rolled oats
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/2 cup dairy-free dark chocolate chips

INSTRUCTIONS

  1. Preheat the oven to 350°F then grease a muffin tin and set aside.
  2. In a blender, starting with the wet ingredients first, combine everything (except chocolate chips) and blend for about 30 seconds, or until a smooth batter forms.
  3. Add the chocolate chips to the blender and gently stir together by hand. Pour the batter into the muffin tin so that each is approximately 3/4 of the way full. Sprinkle a few more chocolate chips on top then place them in the oven and cook for 20 minutes.
  4. Read more please visit : makingthymeforhealth.com

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