Fattoush Salad - Cooking With Nadine

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Sunday, April 7, 2019

Fattoush Salad


A simple and easy Middle Eastern salad that comes together in just minutes. It's piled high with fresh veggies and leaves you feeling healthy and satisfied.

A simple and easy Middle Eastern salad that comes together in just minutes. It's piled high with fresh veggies and leaves you feeling healthy and satisfied.

INGREDIENTS:

  • For the dressing:
  • 3 tablespoons grapeseed oil
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons red wine vinegar
  • 1-2 garlic cloves, pressed
  • 1 1/2 teaspoons dried parsley
  • 1 teaspoon sumac
  • 1/2 teaspoon dried mint
  • salt & pepper to taste
  • For the salad:
  • 4 Persian cucumbers, chopped
  • 2 medium/large heirloom tomatoes, seeded & chopped
  • 1/2 medium red onion, halved & thinly sliced
  • 2 pitas or naans, grilled and torn or chopped
  • optional: sliced radish and or chopped romaine

DIRECTIONS:

For the dressing:
In a small mixing bowl, whisk all ingredients until well combined, and set aside. 
For the salad:
In a large mixing bowl, toss all ingredients together except pitas. When ready to serve toss salad with dressing and top with torn pita pieces. 

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