Easy Pecan Pie Bars


Pecan pie in a bite size bar! Crescent roll dough makes this pecan bar recipe simple and quick to prepare.

Pecan pie in a bite size bar! Crescent roll dough makes this pecan bar recipe simple and quick to prepare.


Ingredients
  • 1 can (8 oz) refrigerated crescent rolls
  • 2 Tbsp butter or margarine, melted
  • 3/4 cup chopped pecans
  • 1/2 cup corn syrup
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 egg, beaten
Instructions
  1. Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.
  2. Unroll dough, separate dough into 2 long rectangles and place in 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
  3. Firmly press dough perforations to seal.

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