Easy Cinnamon Rolls (from scratch) - Cooking With Nadine

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Tuesday, April 9, 2019

Easy Cinnamon Rolls (from scratch)


These Homemade Cinnamon Rolls are so simple! They're completely from scratch and will become your new favorite. | sallysbakingaddiction.com

These Homemade Cinnamon Rolls are so simple! They're completely from scratch and will become your new favorite. | sallysbakingaddiction.com

Ingredients

  • Rolls
  • 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon salt
  • 2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast (1 packet)
  • 1/2 cup (120ml) milk
  • 1/4 cup (60ml) water
  • 3 Tablespoons unsalted butter
  • 1 large egg

Instructions
  1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
  2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
  3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.

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