Easy Beautiful Meringue Cookies - Cooking With Nadine

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Thursday, April 11, 2019

Easy Beautiful Meringue Cookies

This easy meringue cookies recipe makes use of simplest five components and is so scrumptious. those egg white cookies are perfect for events, holidays, and celebrations. i like me an awesome cookie as a whole lot as the next individual. but once I need to be fancy, I love to do some thing exceptional sudden.


While you’re quick on ingredients, meringue is where it’s at. This French dessert has a base of egg whites, sugar, and cream of tartar. i love to feature two teaspoons of vanilla extract for a bit extra flavor. So technically those are vanilla meringue cookies. This meringue recipe might be taken into consideration a sweet and a cookie. To make meringue without cream of tartar, substitute an same quantity of lemon juice or white vinegar.

Ingredients

  • 4 egg whites at room temperature
  • 1/2 teaspoon Cream of Tartar
  • 1 cup sugar
  • 2 teaspoons Vanilla Extract
  • food coloring of your choice number of drops dependent on how dark you'd like them

instructions

  1. Preheat oven to 225°F.
  2. Beat egg whites in big bowl with electric mixer on medium velocity until frothy. (If using a freestanding mixer, use the cord whisk attachment.) add cream of tartar; beat till soft peaks form. growth speed to medium-excessive. add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extract and meals color till nicely combined. lightly stir in chips, if preferred.
  3. Drop through rounded measuring teaspoonfuls approximately 1 inch apart onto 2 big foil-covered baking sheets sprayed and not using a-stick cooking spray.
  4. Bake both sheets of meringues on the same time 45 mins. flip oven off. permit meringues stand in oven 1 hour or until absolutely cooled.




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