My goodness – I ‘m so thrilled to bring you this decadent dessert recipe! These brownies are sooo good that you'll be making them for years to come.

Yup, these Chocolate Orange Brownies are just about as decadently sinful and yummy as you can get – no kidding here – these may even become legendary. 😉
Chocolate orange lovers – this is for you!


  • 5 large eggs
  • 1 1/3 cup all purpose flour
  • 1/2 cup cocoa
  • 1 tsp baking powder
  • 3 oz dark chocolate, grated finely (I used a food processor)
  • 1 1/4 cup butter, room temperature
  • 3 tbsp fresh orange juice
  • 1 1/2 cup sugar
  • 1 tsp vanilla
  • 1 tsp orange extract

Chocolate Ganache Topping:

  • 8 oz dark chocolate, 60-70% Cocao, chopped
  • 1 cup heavy cream
  • Pinch of salt
  • 1/4 tsp orange extract
  • Zest of one whole orange

Brownie Batter:

  1. Pre-heat the oven to 350°F.
  2. Line a 9″x13″ metal baking pan with parchment paper – make sure that the paper overhangs from the edges by an inch or so. Grease with butter and set aside.
  3. Using an electric mixer or stand mixer, cream together the butter with the sugar.
  4. For full instructions :

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