Corn, Avocado, and Tomato Salad

This Corn, Avocado, and Tomato Salad is a fresh and light side dish ideal for summer season BBQs and potlucks. Grill the corn for a little extra some thing unique. This salad can be summed up in one phrase. clean. sparkling off-the-ear corn, fragrant tomatoes, and flawlessly ripe avocados – company however creamy. you could use frozen corn right here but why not take gain of the fresh corn available right now. It’s all tossed in a lime and cilantro dressing for a brilliant and summer time infused aspect dish.


  •  2 cups cooked corn , fresh or frozen (see Note)
  •  1-2 avocados , cut into 1/2-inch cubes
  •  1 pint cherry or grape tomatoes , halved
  •  1/2 cup finely diced red onion


  •  2 tablespoons olive oil
  •  1/2 teaspoon grated lime zest
  •  1 tablespoon fresh lime juice
  •  1/4 cup chopped cilantro
  •  1/4 teaspoon salt
  •  1/4 teaspoon pepper


  1. combine the corn, avocado, tomatoes and onion in a massive glass bowl.
  2.  mix collectively the dressing components in every other bowl, pour over the salad, and lightly toss to mix.
  3.  sit back salad for an hour or  to let flavors mixture.

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