COOKIES AND CREAM CUPCAKES #dessert #cookie

COOKIES AND CREAM CUPCAKES #dessert #cookie

These Cookies and Cream Cupcakes are loaded with shocks! From the treat in the base to the cream filling, they are super delectable!

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Also Try Our Recipe : THE BEST WHIPPED CREAM FROSTING 

COOKIES AND CREAM CUPCAKES #dessert #cookie

Ingredients

Cupcakes:

  • 1 box Duncan Hines White Cake Mix
  • 1 stick of butter, melted
  • 1 cup water
  • 3 eggs
  • 24 whole Oreos

Filling:

  • 1 stick salted butter, slightly softened
  • 1/4 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 7 oz jar marshmallow creme
  • 3 cups powdered sugar

Frosting:

  • 4 sticks salted butter
  • 1/4 cup heavy cream
  • 2 teaspoons vanilla
  • 8 cups powdered sugar
  • 15 Oreos, crushed VERY FINELY

Instructions

  1. Preheat oven to 350 and line muffin tins with liners. Place an Oreo in the bottom of each liner.
  2. In the bowl of a mixer, combine cake mix, eggs, melted butter, and water. Mix on low speed for one minute. Increase speed to high and beat for a minute more. Fill liners 2/3 full and bake for about 20 minutes or until tops of cupcakes spring back when lightly touched.
  3. While cupcakes cool, make your filling.
  4. Prepare filling: In the bowl of your mixer, beat butter, vanilla and whipping cream on medium low speed.
  5. Visit bit.ly/2GiQNPX for full instructions.

Read More Our Recipe : Chocolate Peanut Butter Banana Shake 

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