coconut almond cookies

Those healthy Coconut Almond Cookies with a crispy ouside and soft center are 100% gluten free, grain free, vegan with no refined sugar using natural brown rice syrup as a sweetener. They are ready in 15 minutes and makes an excellent guilt free clean eating recipe for the cookies lovers


  • 1 cup unsweetened desiccated coconut
  • 3/4 cup almond meal
  • 1 egg or 1 flax egg if vegan
  • 4 tablespoons extra virgin coconut oil at room temperature, soft not melted or soft butter
  • 4 tablespoons rice malt syrup or honey or maple syrup or 1/4 cup coconut sugar
  • 1 teaspoon ground cinnamon - optional
  • 1 pinch ground nutmeg - optional
  • 1 pinch ground ginger - optional

Cookies decoration

  • 1/4 cup dark cocoa chocolate >70% ,melted
  • 3 teaspoons unsweetened desiccated coconut
  • 1 teaspoons extra virgin coconut oil


  1. Preheat oven to 180C (360F). Lay a cookie sheet with baking paper. Set aside.
  2. In a food processor, with the S blade attchement, add all the cookie ingredients. 
  3. Process on medium speed until all the ingredient comes together crumble. Transfer the dough into a bowl, form a ball with your hands and refrigerate 15-20 minutes. 
  4. For full instructions :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel