One of my favorite Cinco De Mayo snacks are Churros.  They’re tender, warm and totally Cinnamony!  I’ve tried and failed to make the authentic version at home, and much like my huge ‘Tamale fail of 2011’..this was a complete disgrace to the!

~However, I did find a super simple way to master all that Churro greatness, without any of the embarrassment.

Ingredients :

  • 4 oz Cream Cheese
  • 3/4 cup Sugar..divided (1/4 goes into the Cream Cheese mixture & the rest is for the Cinnamon Sugar mixture)
  • Pillsbury Frozen/refrigerated  Pie Crust (2ct.)…defrosted.
  • 1 tsp. Vanilla Extract
  • 2 tablespoons Cinnamon
  • 2 tablespoons melted Butter


  1. In a medium bowl combine the Cream Cheese, Vanilla and 1/4 of the sugar, set aside…
  2. Unroll both of the Pie Crusts and smear one of them with the Cream Cheese mixture…
  3. Place the other Crust on top and cut out your cookies.  You can use whatever size cookie cutter you like…
  4. With a fork gently mash down the edges to seal them…
  5. For full instructions :

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