Chocolate Chunk Shortbread Cookie Recipe

This never fail Salted Chocolate Chunk Shortbread Cookie Recipe is easy to whip up with just a few quality ingredients!
You’re going to love these delicious and easy to make slice and bake cookies. They’re so good you’ll want to keep this dough in the freezer for unexpected guests or to cure a wicked cookie craving that just won’t give in. With the classic shortbread texture and a delicious buttery flavor, each bite is filled with chunks of rich semisweet chocolate, plenty of vanilla and a crisp coating of coarse sugar.


  • 10 tablespoons unsalted butter, very soft
  • 1/2 cup powdered sugar
  • 2 tablespoons light brown sugar, packed
  • 1 teaspoon vanilla bean paste, or vanilla extract
  • 1/4 teaspoon salt
  • 1 3/4 cups all-purpose flour (do not over measure!)
  • 4 ounces coarsely chopped semisweet chocolate
  • 1 large egg yolk, lightly beaten with 1 teaspoon water (for coating the dough log)
  • 1/4 cup turbinado or other coarse sugar for rolling
  • Fine flake sea salt for garnish, optional


  1. In a large mixing bowl, beat the soft butter with an electric mixer for 1 minute or until smooth. Add the powdered sugar, brown sugar, vanilla and salt. Blend on medium until combined. Scrape down the sides and bottom of the bowl with a rubber spatula, and blend again.
  2. Add the flour in four additions and mix on low speed until incorporated. The dough will seem a little dry, but keep mixing as it comes together.
  3. Add the chopped chocolate to the cookie dough and mix together using a wooden spoon, or you can fold it in using your hands.
  4. For full instructions :

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