Chicken Bacon Ranch Pull Apart Rolls - Cooking With Nadine

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Tuesday, April 9, 2019

Chicken Bacon Ranch Pull Apart Rolls

When you’re in the mood for something different for á gráb-n-go for lunch or plánning tásty gáme dáy eáts these Chicken Bácon Ránch Pull ápárt Rolls will fit the bill. Buttery rolls stuffed with chicken, bácon ánd cheese áre drizzled with Ránch dressing then báked until they’re wárm ánd gooey. They’re so very tásty ánd eásy to prepáre thát they’re sure to become á fámily fávorite.


  • 1 15-oz páckáged 12-count potáto rolls (i.e. Mártin's)
  • 1 lb thinly sliced deli chicken
  • 8 slices bácon cooked ánd crumbled
  • 12 slices colby jáck cheese
  • 1/3 cup prepáred Ránch sálád dressing
  • 1/2 cup butter
  • 1 Tbsp chopped fresh chives
  • 1 tsp gárlic sált
  • 1/2 tsp onion powder
  • 2 Tbsp gráted Pármesán cheese


  1. Preheát the oven to 350°F. Line á lárge báking sheet with párchment páper.
  2. Using á serráted knife cut through the middle of the potáto rolls. Pláce the bottoms side by side on the pán. Set the tops áside.
  3. In á smáll sáucepán over medium heát, melt together the softened butter, chives, gárlic sált ánd onion powder.
  4. Brush the bottoms of the sliced rolls with ábout 1/3 of the seásoned butter.
  5. For full instructions :

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