CHEESY PIGS IN A BLANKET PULL APART BREAD - Cooking With Nadine

Try This

Post Top Ad

Post Top Ad

Tuesday, April 9, 2019

CHEESY PIGS IN A BLANKET PULL APART BREAD

Cheesy Pigs in a Blanket Pull Apart Bread is as much fun to make as it is to eat! This recipe is the best of both worlds; cheesy garlic sticks and pigs in a blanket in one super tasty monkey bread! It’s an ultimate party food or appetizer that’s sure to be a hit no matter where you take it!



Ingredients
Pull Apart Bread

  • 1 loaf Rhodes Frozen White Bread
  • 1 12 oz. pkg. Little Smokies
  • 2 T. butter melted
  • garlic salt to taste
  • 1 c. mozzarella cheese shredded
  • parsley for garnish (optional)

Honey Mustard Dipping Sauce

  • 1/3 c. mayonnaise
  • 1/4 tsp. salt
  • 2 tsp. vinegar
  • 1 tsp. vegetable oil
  • 2 T. mustard
  • 1 tsp. honey

Instructions
Pull Apart Bread

  1. Thaw dough according to package instructions using any method you choose.
  2. Roll dough out into a rectangle about 9 x 15". Cut into smaller pieces, about 1" by 2 1/2". 
  3. Place on little smokie on each piece of dough and roll up. Stand on end in a greased baking pan.
  4. Preheat oven to 375 degrees. While oven heats let pull apart bread rise. It should rise ror about 15-20 minutes.
  5. For full instructions : www.littledairyontheprairie.com

Post Top Ad