Carrot Cake Whoopie Pies - Cooking With Nadine

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Sunday, April 7, 2019

Carrot Cake Whoopie Pies

Carrot Cake Whoopie Pies are your favored cake become a hand-held whoopie pie packed with pineapple cream cheese buttercream frosting.  A scrumptious mouthful indeed! Carrot cake is considered one of my preferred cakes and i like a delicious whoopie pie full of all that yummy cream.  So why not combine the two?  and that’s just need I did in those Carrot Cake Whoopie Pies.


I’m a sucker for a great buttercream frosting however it’s traditional to have a carrot cake with cream cheese frosting.  So I combined the 2 once more.  I’m all approximately mashups today. I desired those Carrot Cake Whoopie Pies to be homemade so I skipped the container blend and went directly for my grandmother’s cookbook.  inside i discovered a recipe for carrot cake that sounded scrumptious and it was filled with coconut too.  Bingo, I had a winner.

Ingredients

  • 2 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ground clove
  • 1/4 teaspoon salt
  • 3 eggs
  • 3/4 cup buttermilk
  • 1/3 cup oil
  • 2 teaspoons vanilla extract
  • 2 cups carrots, grated
  • 1 cup sweetened coconut flakes
  • 1 (8oz) can crushed pineapple, drained

Pineapple Cream Cheese Buttercream

  • 1 (8 oz) tub pineapple cream cheese (I used Philadelphia)
  • 1/2 cup (1 stick) butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

commands

  1. Preheat oven to 350 tiers F.  Spray a whoopie pie pan with cooking spray and set aside.
  2. In a massive bowl combine flour, sugar, cinnamon, baking soda, allspice, clove and salt.
  3. In any other huge bowl combine eggs, buttermilk, oil and vanilla extract.  
  4. Make a nicely within the dry elements and pour to your moist substances.  Stir till simply combined
  5. Fold in carrots, coconut flakes and pineapple.  
  6. the usage of a medium cookie scoop (1 1/2 tablespoons) area batter into wells of pan.  Bake in oven for eight-9 mins or until a toothpick comes out easy.  Set aside to cool absolutely.

Pineapple Cream Cheese Buttercream

  1. Into the bowl of your stand mixer geared up with the paddle attachment or in a huge bowl, beat cream cheese and butter together, on medium speed, for 1 minute, until creamy.
  2. turn the mixer right down to low and the usage of 1 cup at a time, start to add your powdered sugar.  blend well in among.  upload in vanilla and beat until fluffy, about some other minute.

assembly

  1. whilst the whoopie pies are cooled, pipe the pineapple cream cheese buttercream onto the lowest of your whoopie pies and area at the top whoopie pie to create a sandwich.


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