CARAMEL CORN CHOCOLATE CHIP COOKIES

This recipe was inspired by a photo that I saw online in which plain popcorn had been added to a chocolate chip cookie. I immediately thought that it would be better if it were caramel corn.

Since I already had both a good chocolate chip cookie recipe and a good caramel corn recipe I decided to combine both into this recipe.



Ingredients

  • 1 1/3 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup butter
  • 1/2 cup light brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract or butterscotch flavouring (or both! Hint, hint.)
  • 3/4 cup semisweet chocolate chips
  • 1 1/2 cups caramel corn.

Instructions

  1. Preheat oven to 350. Line cookie sheets with parchment paper.
  2. In a medium sized bowl whisk together flour, salt, and baking soda. 
  3. In a large bowl, cream together the butter and sugars until light and fluffy. Add the egg and vanilla and combine thoroughly. 
  4. Add the flour mixture to the sweetened butter. Mix only enough to incorporate flour. Do not over mix. Fold in the chocolate chips.
  5. For full instructions : www.rockrecipes.com

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