Butter Burger Recipe (Wisconsin Butter Burgers)

Butter Burgers are amazingly delicious! those butter-soaked burgers are not for the health-conscious, but they're for anybody who enjoys certainly good food. This Wisconsin Butter Burger recipe will have you drooling earlier than you even chew into the juicy, cheesy, buttery goodness. And it wouldn’t be whole with out a good dose of onion!

Butter Burgers are an indulgent dream. A buttery burger crowned with cheese and onions, made at the range pinnacle for a scrumptious dinner. I’m going to start out with the aid of announcing some obvious things: Butter Burgers are made with masses and masses of butter; they may be quite flavorful and delicious; and they're no longer healthful.


The Wisconsin Butter Burger is the whole lot you dream of while you’re on a food regimen, and it’s well worth the indulgence. Meat patties cooked in butter, onions cooked in butter, and buns slathered with greater butter. Plus you could’t overlook the cheese. these burgers are so juicy and flavorful, and also you just should provide in to the butter!

These burgers are made on the range top, so no want for a grill. they may be seared to perfection in butter to provide them a pleasing crispy edge. Make some of these and serve them with crispy fries for a a laugh and attractive meal.

INGREDIENTS

  • 10 tablespoons salted butter softened
  • 1 medium sweet yellow onion chopped
  • 1 tablespoon water
  • ¾ teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 1 pound 90% lean ground beef
  • 4 hamburger buns toasted
  • 1 teaspoon vegetable oil
  • 4 slices American cheese

COMMANDS

  1. In a massive skillet, melt 2 tablespoons butter over medium warmth. upload chopped onion, water and ¼ teaspoon salt. cover and prepare dinner, till tender, approximately five mins. reduce warmness to medium-low and remove lid. hold to cook dinner until onions are translucent and just starting to brown, approximately 3 extra mins. switch onions to a plate, and divide into 4 identical portions; set onions aside till ready to apply.
  2. Divide pork into four same sized quantities and gently shape each right into a 4½x½-inch patty. Sprinkle both sides of the patties with salt and pepper. Refrigerate the patties 15-30 minutes.
  3. unfold every bun pinnacle with 2 tablespoons butter; set apart.
  4. heat oil inside the identical skillet used for the onions till the oil begins to smoke. Use a spatula to transfer the patties to the skillet and cook three minutes (with out moving them). flip the patties and cook 1 extra minute. place 1 cheese slice over each patty and preserve to prepare dinner until cheese is melted, about 20-30 seconds more.
  5. switch patties to the bun bottoms and place ¼ of the sautéed onions on each patty. pinnacle every with the buttered bun tops and serve right away.
  6. revel in!


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