Brownie Cheesecake (Vegan Chocolate Cake)
Wednesday, April 10, 2019
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If you love chocolatey brownies and creamy cheesecake, this vegan brownie cheesecake will be your new favorite dessert! It’s moist, rich, can be made gluten-free, and it’s topped with a delicious peanut butter frosting! The perfect vegan cream cheese swirl brownies as a chocolate cake for any time!
Ingredients
Brownie Cake:
Cheesecake:
Peanut butter Frosting:
Topping:
Instructions
Cheesecake:
Brownie Cake:
Ingredients
Brownie Cake:
- 1 cup (gluten-free*) flour (120 g)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 4,2 oz dark chocolate (120 g)
- 1/3 cup vegan butter (120 g)
- 3/4 cup brown sugar * (150 g)
- 1/2 tsp vanilla extract
- 2 flax eggs (or 100 g unsweetened apple sauce*)
- approx. 1/4 cup plant-based milk (60 ml)
- a pinch of salt
Cheesecake:
- 1 cup dairy-free cream cheese (225 g)
- 1/2 cup plant-based yogurt (125 g) (or silken tofu)
- 2-3 tbsp sugar (40 g)
- 1 tbsp cornstarch
- 1/2 tsp vanilla extract
Peanut butter Frosting:
- 1/2 cup dairy-free cream cheese (112 g)
- 2 tbsp creamy peanut butter unsweetened
- 1/3 cup powdered sugar (50 g)
- 2-4 tbsp plant-based milk optional
Topping:
- salted peanuts
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the flax eggs by stirring 2 tbsp ground flaxseeds in 5 tbsp of hot water. Allow to sit for 5-10 minutes.
Cheesecake:
- Add all ingredients for the cheesecake in a mixing bowl and blend until creamy using an electric hand mixer.
Brownie Cake:
- Melt the vegan butter and chocolate in a pot. Stir in vanilla.
- For full instructions : biancazapatka.com