BBQ Ranch Grilled Chicken and Veggie Bowls - Cooking With Nadine

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Saturday, April 20, 2019

BBQ Ranch Grilled Chicken and Veggie Bowls


BBQ Ranch Gilled Chicken and Veggie Bowls served over black bean rice with delicious grilled veggies, marinated and grilled chicken, and a delicious Hidden Valley® Honey BBQ Ranch® Dressing.

BBQ Ranch Gilled Chicken and Veggie Bowls served over black bean rice with delicious grilled veggies, marinated and grilled chicken, and a delicious Hidden Valley® Honey BBQ Ranch® Dressing.

Ingredients

  • For the chicken and veggies:
  • 1 pound boneless skinless chicken breasts (about 2 breasts)
  • 1 16 ounce bottle Hidden Valley® Honey BBQ Ranch® Dressing
  • 1 zucchini , washed and sliced into 1/4'' thick rounds
  • 1 red bell pepper washed, seeded and sliced
  • 4 ears grilled corn on the cob or substitute 1 1/2 cups cooked corn
  • 1 avocado , peeled, seeded and sliced
  • fresh cilantro for garnish, if desired
  • For the rice:
  • 2 Tablespoons oil (vegetable or canola oil)
  • 1/2 cup onion , chopped
  • 1 1/2 cups long grain white rice
  • 1 teaspoon ground cumin
  • 3 cups low-sodium chicken broth
  • 15 ounce can black beans , drained and rinsed

Instructions

  1. For the rice:
  2. Add oil to a saucepan over medium heat. Add chopped onion and rice and saute, stirring frequently, for 3-5 minutes or until rice begins to get golden brown. 
  3. Add cumin, chicken broth and black beans.  Bring to a boil, reduce heat to low, cover and cook for 20 minutes. 

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