Baked Oatmeal - Cooking With Nadine

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Wednesday, April 24, 2019

Baked Oatmeal


This easy baked oatmeal is the perfect make-ahead breakfast for busy mornings. Bake it in advance and reheat portions as needed. You’ll love this delicious and nutritious family-friendly meal!

This easy baked oatmeal is the perfect make-ahead breakfast for busy mornings. Bake it in advance and reheat portions as needed. You’ll love this delicious and nutritious family-friendly meal!

INGREDIENTS
  • Dry ingredients:
  • 3 cups old fashioned rolled oats
  • ¾ cup brown sugar
  • 1 ½ tsp baking powder
  • ¾ tsp ground cinnamon (I double this if making plain or banana-nut flavor)
  • ½ tsp salt
  • Wet ingredients:
  • 2 eggs, lightly beaten
  • 2 ½ cups milk, plus additional milk for serving
  • 1 tsp pure vanilla extract
  • 4 tbsp unsalted butter or coconut oil, melted
  • 2 cups fresh berries (larger berries chopped)
INSTRUCTIONS
  1. Preheat oven to 350°F.
  2. Butter a 2 ½ quart baking dish.
  3. Combine all dry ingredients.

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