Baked Garlic Parmesan Pork Chops - Cooking With Nadine

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Tuesday, April 9, 2019

Baked Garlic Parmesan Pork Chops


Baked Garlic Parmesan Pork Chops

Baked Garlic Parmesan Pork Chops

Ingredients

  • 4 boneless pork chops, 1" thick
  • ½ cup parmesan cheese, grated
  • ¼ cup Italian seasoned dry bread crumbs
  • ½ tsp dried parsley
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • olive oil

Instructions

  1.  If brining the pork chops: place the 4 tablespoons of salt into a shallow dish big enough to fit the chops in a single layer. Add boiling water. Stir to dissolve salt. Add cold water. Stir. Add pork chops. Cover and refrigerate for 30 minutes to 4 hours.
  2. Preheat oven to 400 degrees.
  3. Combine bread crumbs, seasoning and parmesan cheese on a plate.

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