This Amish Country Casserole combines a few simple ingredients to make a delicious, comforting casserole. You probably already have all the ingredients in the house now! We had this for dinner the other night, and Chicken Legs couldn't stop raving about it. He ate it for dinner and reheated some leftovers for lunch the next day. He loved it!!


  • 12-oz medium egg noodles
  • 1 lb ground beef
  • 1 (10.75-oz) can tomato soup
  • 1 (10.75-oz) can cream of mushroom
  • 1 cup milk
  • 1/8 tsp salt
  • 1/4 tsp pepper
  • 2 tsp Worcestershire Sauce
  • 1/4 tsp garlic
  • 2 Tbsp onion flakes
  • 1/4 cup grated parmesan cheese


  1. Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  2. Cook egg noodles according to package directions and drain.
  3. In a large skillet, cook ground beef until no longer pink. Drain fat.
  4. For full instructions :

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