Veggie Sushi lunchbox

Veggie Sushi lunchbox

makes 2 servings

  • 4 Tbsps homemade hummus
  • 2 green onions, thinly sliced lengthways
  • 1 yellow bell pepper, cut into strips
  • 2 carrots, cut in matchsticks
  • 1 avocado sliced
  • 3 sprouted wheat tortillas


  1. Place tortillas on a cutting board and spread the hummus over them equally.
  2. Top with bell peppers, green onions, carrots, and avocado.
  3. Roll the tortilla tightly around the vegetables as shown, then slice crosswise into 1.5-inch slices.
  4. Arrange the veggie sushi into glass containers, cover and refrigerate for up to 1 day.
  5. It’s best to serve it within 24 hours, otherwise, I find that the tortillas will get a bit too soggy. Enjoy!

Detailed recipe and credit:

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