Veggie Sushi lunchbox
makes 2 servings
Ingredients:
- 4 Tbsps homemade hummus
- 2 green onions, thinly sliced lengthways
- 1 yellow bell pepper, cut into strips
- 2 carrots, cut in matchsticks
- 1 avocado sliced
- 3 sprouted wheat tortillas
Instructions:
- Place tortillas on a cutting board and spread the hummus over them equally.
- Top with bell peppers, green onions, carrots, and avocado.
- Roll the tortilla tightly around the vegetables as shown, then slice crosswise into 1.5-inch slices.
- Arrange the veggie sushi into glass containers, cover and refrigerate for up to 1 day.
- It’s best to serve it within 24 hours, otherwise, I find that the tortillas will get a bit too soggy. Enjoy!
Detailed recipe and credit: https://cleanfoodcrush.com/clean-eating-lunch-boxes-four-ways/
