Spinach Power Salad With Chicken And Farro

Spinach Power Salad With Chicken And Farro


  • 1 cup uncooked Bob's Red Mill farro
  • 10 cups baby spinach or any baby greens
  • 10 ounces thinly sliced leftover chicken breasts
  • 2 cups shredded carrots
  • 2 cups mushroom slices
  • 2 cups red pepper slices

Balsamic Vinaigrette

  • 6 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  1. Prepare farro according to package instructions and set aside to cool.
  2. Place spinach in a large bowl or 5 individual travel containers. Top with chicken slices, carrots, mushrooms, red pepper slices and cooled farro.
  3. In a small bowl, whisk together balsamic vinaigrette. Drizzle over salad bowl if you plan to serve immediately. Otherwise, place in a travel container and dress individual salads as needed throughout the week.

Detailed recipe and credit: https://thelemonbowl.com/spinach-power-salad-with-chicken-and-farro/

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