Italian Sub Pasta Salad
Wednesday, March 6, 2019
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Italian Sub Pasta Salad
INGREDIENTS
- 1/2 c. extra-virgin olive oil
- 1/4 c. red wine vinegar
- 1 clove garlic, minced
- 1 tsp. oregano
- kosher salt
- Freshly ground black pepper
- 1 lb. fusilli, cooked
- 1 pt. grape tomatoes, halved
- 8 oz. ciligini, halved
- 2/3 c. salami, chopped
- 2/3 c. ham, chopped
- 1/2 c. black olives, sliced
- 1/2 red onion
- 1/2 c. Pepperoncini, roughly chopped
- 1 tbsp. fresh basil, sliced
DIRECTIONS
- In a medium bowl, whisk together oil, vinegar, garlic and oregano. Season with salt and pepper.
- In a large bowl, combine pasta, tomatoes, ciligini, salami, ham, olives, onion and pepperoncini. Pour over dressing until ingredients are combined and completely coated. Garnish with basil and serve.
Detailed recipe and credit: https://www.delish.com/cooking/recipe-ideas/recipes/a53657/classic-italian-pasta-salad-recipe/