Italian Sub Pasta Salad - Cooking With Nadine

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Wednesday, March 6, 2019

Italian Sub Pasta Salad


Italian Sub Pasta Salad

INGREDIENTS

  • 1/2 c. extra-virgin olive oil
  • 1/4 c. red wine vinegar
  • 1 clove garlic, minced
  • 1 tsp. oregano
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. fusilli, cooked
  • 1 pt. grape tomatoes, halved
  • 8 oz. ciligini, halved
  • 2/3 c. salami, chopped
  • 2/3 c. ham, chopped
  • 1/2 c. black olives, sliced
  • 1/2 red onion
  • 1/2 c. Pepperoncini, roughly chopped
  • 1 tbsp. fresh basil, sliced

DIRECTIONS

  1. In a medium bowl, whisk together oil, vinegar, garlic and oregano. Season with salt and pepper.
  2. In a large bowl, combine pasta, tomatoes, ciligini, salami, ham, olives, onion and pepperoncini. Pour over dressing until ingredients are combined and completely coated. Garnish with basil and serve.

Detailed recipe and credit: https://www.delish.com/cooking/recipe-ideas/recipes/a53657/classic-italian-pasta-salad-recipe/

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