Greek Salad Lunch Box

Greek Salad Lunch Box

makes 2 servings
Ingredients:

• 2 sprouted wheat pitas, sliced into triangles
• 1/2 cup cherry tomatoes, halved
• 1/2 cup thin sliced cucumber
• 1/2 cup chickpeas, rinsed and drained
• 1/4 cup Kalamata olives, pitted and halved
• 1/4 red onion, sliced thin
• 1/4 cup homemade Tzatziki sauce
• 1 Tbsp fresh chopped parsley leaves

Instructions:

1. In 2 separate airtight containers or lunchboxes, add ingredients equally as shown.
2. Cover and refrigerate for up to 3 days.
3. I like to keep my pita bread separate until packing up to go (ready to eat), then I place it in the lunchbox – last minute. Enjoy!

Detailed recipe and credit: https://cleanfoodcrush.com/clean-eating-lunch-boxes-four-ways/