Chicken, Cranberry, Pecan Salad Wraps - Cooking With Nadine

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Wednesday, March 6, 2019

Chicken, Cranberry, Pecan Salad Wraps


Chicken, Cranberry, Pecan Salad Wraps

INGREDIENTS

  • 3 cup cooked, shredded chicken
  • ½ cup dried, sweetened cranberries
  • ½ cup chopped pecans
  • ¾ cup chopped celery
  • ½ cup mayonnaise
  • Salt, optional
  • White pepper, optional
  • 1 teaspoon Parsley, fresh
  • 4 large tortillas or wraps

INSTRUCTIONS

  1. In a large bowl combine chicken, cranberries, pecans and celery
  2. Stir to combine
  3. Add mayonnaise, salt, white pepper and mix well
  4. Place tortilla on a plate
  5. Layer with a spoonful of chicken mixture, sprinkle with a pinch of fresh parsley
  6. Roll wrap, cut and enjoy

NOTES
You may want to add more or less mayonnaise, depending on your taste, serve on lettuce or spinach if you desired
Detailed recipe and credit: http://yummiestfood.com/chicken-cranberry-pecan-salad-wraps-recipe/

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